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Neapolitan Ice Cream Pie

Author: Melissa Williams

Grilled Shrimp Cocktail

After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside...

Author: Adam Perry Lang

Grilled Harissa Shrimp

Author: Rebecca Jurkevich

Vanilla Ice cream

Author: David Lebovitz

Lychee, Lime & Ginger Salad

Author: Susan Herrmann Loomis

Vinegar Slaw

Author: Art Smith

Raspberry Rose Gin Rickey

Author: Sarah Tenaglia

Shrimp Butter

Author: Bon Appétit Test Kitchen

Caramelized Lemon Jus

Author: Cristina Ceccatelli Cook

Green Goddess Spinach Dip

Author: Maggie Ruggiero

Pork Spice Rub

Author: Paul Grimes

Grilled Saffron Rack of Lamb

Author: Samin Nosrat

Salty Paloma Soda Can Cocktail

This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on...

Author: Kat Boytsova

Special Sauce

Author: Bon Appétit Test Kitchen

Steak with Hot Sauce Butter

Author: Bon Appétit Test Kitchen

Beef Ribs with Orange and Smoked Paprika Sauce

Author: Bon Appétit Test Kitchen

Homemade Burger/Dog Buns

Author: Ian Knauer

Strawberry Hibiscus Granita

Author: Chad Robertson

Grilled Beef Steak Verciano

Author: Sandra Rudloff